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Stuffed Burgers

Reviewed: Sep. 7, 2010
Simply delicious!! To make the burgers thin enough, I put the formed balls on sprayed waxed paper and rolled them thin. I didn't have fajita seasoning so I used Taco mix instead. I used Cream of Mushroom soup instead of actual mushrooms and I put a dollop of the soup on the bottom burger before putting them together. The grilled burgers fell apart pretty easily but, that's OK. They were great!!!
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