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Slow Cooker Chicken Creole

Reviewed: Apr. 17, 2011
This was a huge hit in our house! I bought Tony Chachere's "More Spice" Seasoning and coated the chicken liberally. I let it marinate while I chopped the vegetables. I omitted mushrooms and celery and added 3 zucchinis. I added 1/2 a can of tomato paste and a can of chicken broth and used diced jalapeno peppers I had in the fridge instead of fresh (about 1 1/2 teaspoons-we like it hot around here). Other than these changes, I followed the recipe as written. My husband loved it and the house smelled amazing when we returned from shopping. I am not sure why some people haven't been impressed with this. I think "season to taste" has something to do with it. They are probably not putting enough seasoning in. Sprinkle the heck outta that chicken and let it sit while you chop everything and you should be impressed! Thanks for the recipe, Mary:)
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