Charles Recipe Reviews (Pg. 1) - Allrecipes.com (11224080)

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Maple Cream Cheese Frosting

Reviewed: Dec. 23, 2011
Too sugary! The basics are good, but if you use the full 4 cups the sugar flavor is overpowering. I need a great maple cream cheese frosting on my pumpkin bread, but good grief this one takes some altering. I have revised to 8 ounces of cream cheese (much easier to buy/measure), 1/2 cup unsalted butter, 2 cups confectioners' sugar, 1/4 cup maple syrup and salt to taste.
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Maple Cream Cheese Frosting

Reviewed: Dec. 23, 2011
Too sugary! The basics are good, but if you use the full 4 cups the sugar flavor is overpowering. I need a great maple cream cheese frosting on my pumpkin bread, but good grief this one takes some altering. I have revised to 8 ounces of cream cheese (much easier to buy/measure), 1/2 cup unsalted butter, 2 cups confectioners' sugar, 1/4 cup maple syrup and salt to taste.
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3 users found this review helpful

Capers and Halibut

Reviewed: Sep. 20, 2011
Wow. That was a lot of butter. I did not care for this.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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