Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (11224056)

cook's profile

Michelle

Reviews

Photos

Menus

 
View All Reviews Learn more

Potato Klubb (Norwegian Potato Dumplings)

Reviewed: Mar. 10, 2010
This recipe brings back so many memories. I make it mostly in the winter. I found you have to use red potatoes so they stay together. I also use cubed salt pork which is what my grandmother and mother always made it with. My mother used a grinder but I use a processor and the grinding blade. After many years of making this I found the key to success is putting the ground potatoes into a sieve and squeeze as much of the liquid out before you add the flour. It is wonderful sliced and fried in butter the next day. We always serve it with a lot of butter, salt, and pepper. My grandmother called it klubb. It is good old fashioned comfort food.
Was this review helpful? [ YES ]
26 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States