I'm rating this recipe for what it would have been, had I actually followed it. Not to say that mine weren't good, but i'm surprised they even worked at all. I decided to make these on a whim for mothers day, because my mom was out of town and it would surprise her when she got back. I started making it, only to realize that there was no way I was going to have time, since I had to work at 4 and didn't start making these until 1:30. So, I took the dough out of the bread machine before it was done rising, didn't wait the 10 minutes to let it rise after taking it out, didn't wait 30 minutes after rolling them to let them rise, and just popped them in the oven. Needless to say, they were nowhere near done after 15 minutes. So I put them in for another 15 and still, not done. By that time I had to leave and I left a note for my mom saying to put them in for 10 minutes when she got home to let them finish baking. She did this, and somehow, they were STILL good. I also used all purpose flour and regular quick rise yeast. I'm baffled at how well these worked. I thought I would definitely have to throw the whole batch out. Next time though, I will definitely stick to the recipe.
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I'm rating this recipe for what it would have been, had I actually followed it. Not to say...