treemont Profile - Allrecipes.com (11223730)

cook's profile

treemont


treemont
 
Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Boiled Lobster
Interesting additions... Do all those ingredients really change the flavor of one of the best tasting foods in the world? We'll try it... Cooking lobster tonight. FYI, boiling small, Maine lobsters ("chickens") takes way less time. Put'm in boilin' water --- bring pot back to full boil for 5 minutes. Then kill the burner but keep the chickens in the water for another 5 -- sweet and juicy.

18 users found this review helpful
Reviewed On: Mar. 19, 2010
Rosemary Chicken with Orange-Maple Glaze
I'm a single dude who usually cooks shake and bake chicken every week, eating it from Sun > Thurs. Tonight, I tried your recipe and was very happy. I had to goto the store for everything but the chicken (I used boneless/ skinless thighs) and the syrup (always got maple on hand living in NE). It came out really good. Yes, I forgot the cornstarch/ arrowroot at the store that y'all bloggers recommended, but the flavor of the chix and sauce was nice. I like that I didnt have to marinate ANYTHING. I can deal with the thin sauce. From my little knowledge of cooking, the ingredients you listed didnt really conjure up dreams of a thick roux anyway. I don't understand the folk who thought the sauce tasted like maple syrup w/ orange juice added together -- it didnt. I probably it boilin longer than you recommended but it was all good. I did squeeze real oranges (3 fat naranjas = 1 cup). I also dont understand the folk who think this was the best recipe ever...it was good but only 15 minutes of prep and nothing else...cant this really be the best on this site? Hope not...(nothing against it)! What I do understand is that you made a simple, very flavorful, chicken recipe available --- and I thank you for that. I will do it again. I used more rosemary and a little less syrup, and I think there was maybe too much oil/ butter --- but overall -- it was very well done. Thank you...and please, for us neophytes...definitely keep these type of recipes coming.

3 users found this review helpful
Reviewed On: Mar. 8, 2010
 
ADVERTISEMENT

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States