nicoledyan Recipe Reviews (Pg. 1) - (11223684)

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Hot German Potato Salad III

Reviewed: Feb. 18, 2011
My husband and I went to a German restaurant earlier in the week, and he got a side of German potato salad but I did not. So, when looking for a side to make with the small potatoes I got from our CSA, I found this recipe. I was roasting a pork shoulder, so I used the grease from that to cook the onions and added in some Hormel Real Bacon Bits instead of dealing with cooking the bacon. I used celery salt instead of celery seed. It came out so good, and DH said it rivaled the restaurant's. This is definitely going into the recipe book.
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Homemade Black Bean Veggie Burgers

Reviewed: May 21, 2010
The mixture tasted good but I ended up making bean and cheese burritos with them because they just crumbled apart. I tried draining out the veggie mixture really well but they still crumbled. I guess I'll use the other reviewers' recommended 2 eggs next time.
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Chicken Tikka Masala

Reviewed: Mar. 8, 2010
I have been looking for a recipe for chicken tikka masala, since it is what my fiance and I always get when we go out for Indian, but we're tired of paying $25/person for it! This is exactly what I was looking for! As recommended in the reviews, I omitted the salt completely. I also doubled the sauce (great for dipping naan, pita or any flat bread, and I also had the exact amount of tomato sauce/cream for twice as much). Highly recommended!
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