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Ludlow VT
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Recipe Reviews 3 reviews
Chef John's Clams Casino Dip
I brought this to our July 4th party and everyone raved about it. We used fresh caught hard shell clams which we steamed open and then minced. I cooked the veggies and then added in the clams and cooked for about 5 minutes. I then mixed the clams and veggies and cream cheese together with about a 1/2 cup of cheddar and then baked the whole thing in an 8x8 pan at 350 for 20 minutes. It was awesome!!

1 user found this review helpful
Reviewed On: Jul. 8, 2014
Chef John's Italian Meatballs
These are amazing. I decided to go a gluten-free route and used crushed up gluten free pretzels as breadcrumbs. Absolutely delish!

0 users found this review helpful
Reviewed On: Dec. 5, 2012
Brown Rice
This is a super flavorful dish. I'm glad i started it very early because it took over 2 hours to cook. I used long grain brown rice. At an hour, the liquid was absorbed but the rice was not done. I added in a cup of water. 30 minutes later, it was still undercooked so i added in another half cup. Just keep checking it if you are using brown rice.

6 users found this review helpful
Reviewed On: May 4, 2012

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