justmefromtheco Profile - Allrecipes.com (11223396)

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Member Since: Mar. 2010
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Recipe Reviews 5 reviews
Burgundy Pork Tenderloin
this is amazing and easy. i wouldn't change a thing.

0 users found this review helpful
Reviewed On: Mar. 23, 2010
Carrots with Cognac
they had to be in the oven for more then an hour, next time i will use more honey

4 users found this review helpful
Reviewed On: Mar. 23, 2010
Seafood Lasagna II
wonderful! i too added real crab meat. my family truely enjoy it. next time i will add less ricotta, and less alfredo, and more scallops and shrimp. the crab was really lost in the sauce so to speak. very tasty!!! husband decided he is demanding it once a month!!! happy cooking all!!!

6 users found this review helpful
Reviewed On: Mar. 15, 2010

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