PERKINSKAREN Recipe Reviews (Pg. 1) - Allrecipes.com (1122337)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 13, 2010
I made them exactly as the recipe said. I make chicken wings all of the time in various ways but I have to say, My 17 year old and I thought these were the best wings we have ever eaten. Nice and crunchy and very taste. This will be my main recipe for wings from now on.
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1 user found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Jan. 7, 2009
This recipe was very delicious. It came out perfectly medium rare and was so tender and juicy!
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5 users found this review helpful

Ahi Poke Basic

Reviewed: Apr. 9, 2008
Absolutely amazing! Made it many times
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14 users found this review helpful

Pan Sauce Chicken

Reviewed: Apr. 9, 2008
really good. followed the recipe exact except i used chicken stock instead of broth. reduced the juice a little bit before putting the chicken in. sauce was so tasty and delicious. I will make this again!!
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0 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Feb. 4, 2008
This recipe was absolutely delicious. I ate leftovers for lunch the next day and it was even better. I served some to my sister and she couldn't stop raving about it. The only change I made was to put it over cheese ravioli and used scallops instead of shrimp. I will most certainly make this again!!
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0 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jan. 23, 2008
This recipe was very good. I made it exactly as the recipe called for but did not have enough whisky to deglaze. It was still very good and I will make this one again.
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0 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Jan. 23, 2008
I liked this recipe. It was easy and the kids enjoyed it
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0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 23, 2007
My son, who doesn't like cauliflower, loved this dish. I did too and have made it often. One variation was olive oil, seasalt, and rosemary. Anyway you cook it, it was delicious
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1 user found this review helpful

T Bird's Beef Jerky

Reviewed: Dec. 21, 2006
I have made this in the dehydrator several times. i got the butcher to slice the meat for consistancy. a few times i added pepper flakes and extra hot sauce for a spicier version and it is always been excellent. my son has a teacher who offers cookies for my beef jerky. I will always use this recipe since it NEVER looses!
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1 user found this review helpful

Buffalo Shrimp

Reviewed: Mar. 25, 2003
I cut down on the cayanne. My kids loved it so much, they asked me to make it again the following week. I also used this same recipe but instead of shrimp, i used chicken tenders...they loved it!!
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6 users found this review helpful

Chicken Eugene

Reviewed: Nov. 7, 2002
After reading other reviews on this dish, i decided to exchange the dried beef for proscuitto and wrapped the chicken with pepper bacon. i used 2 cans of cream of mushroom and used the sauce to put over mashed potatoes. This dish was so good and my kids loved it. I will definitly make this one again.
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 19, 2001
I thought this recipe was fantastic. My kids did not like the honey mustard coating as much as i thought they would. I did not use the breadcrumbs and next time i will try it that way. The dish, in my opinion was really tasty.
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0 users found this review helpful

 
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