Allrecipes Home > The Buzz > Cooks > PERKINSKAREN

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 13, 2010

I made them exactly as the recipe said. I make chicken wings all of the time in various ways but I have to say, My 17 year old and I thought these were the best wings we have ever eaten. Nice and crunchy and very taste. This will be my main recipe for wings from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Jan. 7, 2009

This recipe was very delicious. It came out perfectly medium rare and was so tender and juicy!

Was this review helpful? [ YES ]
4 users found this review helpful

Ahi Poke Basic

Reviewed: Apr. 9, 2008

Absolutely amazing! Made it many times

Was this review helpful? [ YES ]
11 users found this review helpful

Pan Sauce Chicken

Reviewed: Apr. 9, 2008

really good. followed the recipe exact except i used chicken stock instead of broth. reduced the juice a little bit before putting the chicken in. sauce was so tasty and delicious. I will make this again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Feb. 4, 2008

This recipe was absolutely delicious. I ate leftovers for lunch the next day and it was even better. I served some to my sister and she couldn't stop raving about it. The only change I made was to put it over cheese ravioli and used scallops instead of shrimp. I will most certainly make this again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jan. 23, 2008

This recipe was very good. I made it exactly as the recipe called for but did not have enough whisky to deglaze. It was still very good and I will make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Jan. 23, 2008

I liked this recipe. It was easy and the kids enjoyed it

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 23, 2007

My son, who doesn't like cauliflower, loved this dish. I did too and have made it often. One variation was olive oil, seasalt, and rosemary. Anyway you cook it, it was delicious

Was this review helpful? [ YES ]
1 user found this review helpful

T Bird's Beef Jerky

Reviewed: Dec. 21, 2006

I have made this in the dehydrator several times. i got the butcher to slice the meat for consistancy. a few times i added pepper flakes and extra hot sauce for a spicier version and it is always been excellent. my son has a teacher who offers cookies for my beef jerky. I will always use this recipe since it NEVER looses!

Was this review helpful? [ YES ]
1 user found this review helpful

Buffalo Shrimp

Reviewed: Mar. 25, 2003

I cut down on the cayanne. My kids loved it so much, they asked me to make it again the following week. I also used this same recipe but instead of shrimp, i used chicken tenders...they loved it!!

Was this review helpful? [ YES ]
6 users found this review helpful

Chicken Eugene

Reviewed: Nov. 7, 2002

After reading other reviews on this dish, i decided to exchange the dried beef for proscuitto and wrapped the chicken with pepper bacon. i used 2 cans of cream of mushroom and used the sauce to put over mashed potatoes. This dish was so good and my kids loved it. I will definitly make this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 19, 2001

I thought this recipe was fantastic. My kids did not like the honey mustard coating as much as i thought they would. I did not use the breadcrumbs and next time i will try it that way. The dish, in my opinion was really tasty.

Was this review helpful? [ YES ]
0 users found this review helpful