silverlining Recipe Reviews (Pg. 1) - Allrecipes.com (11222997)

cook's profile

silverlining

Reviews

Recipes

Menus

 
View All Reviews Learn more

Dawn's Candied Walnuts

Reviewed: Dec. 27, 2010
I actually used a candle thermometer AND the 8 minute guide AND the cold water test for cooking the sugar mixture. Everything worked out perfectly. I brought it to a boil and turned it on medium since I was nervous about burning it. I kept using the cold water test before the 8 min time and before the thermometer showed the right heat "just in case" my sugar mixture was cooked enough before then. But everything came together perfectly at once: temp 230-ish degrees; cooking time 8 min buzzer, drop was softball-ish in cold water. My husband liked this recipe for the cinnamon flavor compared to the ones we got from a friend w/o it. I will definitely make this again. Thank you!
Was this review helpful? [ YES ]
8 users found this review helpful

Italian Bread Baked on a Pizza Stone

Reviewed: Mar. 9, 2010
I didn't use a bread maker. I just put all those ingredients in a bowl and mixed then kneaded for about 5-8 minutes. Then let it rise for almost an hour. Then pushed down and made two loaves and let 'em rise for 30 minutes. My family loved it. Me too.
Was this review helpful? [ YES ]
6 users found this review helpful

Braided Egg Bread

Reviewed: Mar. 9, 2010
This bread looked beautiful and was fluffy and good....but I think I may add more salt or something. I wanted a bit of flavor and it didn't seem to have any.
Was this review helpful? [ YES ]
4 users found this review helpful

Tarragon-Turkey Soup

Reviewed: Apr. 16, 2010
Didn't have barley. But I added some chopped up Chard that I had on hand, and it tasted pretty good nonetheless. Oh, I didn't add bell peppers either (don't really like 'em).
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States