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Italian Bread Baked on a Pizza Stone

Reviewed: Mar. 9, 2010
I didn't use a bread maker. I just put all those ingredients in a bowl and mixed then kneaded for about 5-8 minutes. Then let it rise for almost an hour. Then pushed down and made two loaves and let 'em rise for 30 minutes. My family loved it. Me too.
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6 users found this review helpful

Braided Egg Bread

Reviewed: Mar. 9, 2010
This bread looked beautiful and was fluffy and good....but I think I may add more salt or something. I wanted a bit of flavor and it didn't seem to have any.
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4 users found this review helpful

Tarragon-Turkey Soup

Reviewed: Apr. 16, 2010
Didn't have barley. But I added some chopped up Chard that I had on hand, and it tasted pretty good nonetheless. Oh, I didn't add bell peppers either (don't really like 'em).
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1 user found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 27, 2010
I actually used a candle thermometer AND the 8 minute guide AND the cold water test for cooking the sugar mixture. Everything worked out perfectly. I brought it to a boil and turned it on medium since I was nervous about burning it. I kept using the cold water test before the 8 min time and before the thermometer showed the right heat "just in case" my sugar mixture was cooked enough before then. But everything came together perfectly at once: temp 230-ish degrees; cooking time 8 min buzzer, drop was softball-ish in cold water. My husband liked this recipe for the cinnamon flavor compared to the ones we got from a friend w/o it. I will definitely make this again. Thank you!
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8 users found this review helpful

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