silverlining Profile - (11222997)

cook's profile


Home Town: California, USA
Living In: Central Coast, California, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Dawn's Candied Walnuts
I actually used a candle thermometer AND the 8 minute guide AND the cold water test for cooking the sugar mixture. Everything worked out perfectly. I brought it to a boil and turned it on medium since I was nervous about burning it. I kept using the cold water test before the 8 min time and before the thermometer showed the right heat "just in case" my sugar mixture was cooked enough before then. But everything came together perfectly at once: temp 230-ish degrees; cooking time 8 min buzzer, drop was softball-ish in cold water. My husband liked this recipe for the cinnamon flavor compared to the ones we got from a friend w/o it. I will definitely make this again. Thank you!

8 users found this review helpful
Reviewed On: Dec. 27, 2010
Tarragon-Turkey Soup
Didn't have barley. But I added some chopped up Chard that I had on hand, and it tasted pretty good nonetheless. Oh, I didn't add bell peppers either (don't really like 'em).

1 user found this review helpful
Reviewed On: Apr. 16, 2010
Braided Egg Bread
This bread looked beautiful and was fluffy and good....but I think I may add more salt or something. I wanted a bit of flavor and it didn't seem to have any.

4 users found this review helpful
Reviewed On: Mar. 9, 2010

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