Diane Profile - Allrecipes.com (11222986)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Janet's Rich Banana Bread
Very delicious. To make a healthier version, I used 1/2 cup canola oil instead of butter. Also, I used brown sugar instead of white. For additional flavor, I used almond extract instead of vanilla extract. YUM!

1 user found this review helpful
Reviewed On: Mar. 14, 2011
Pumpkin Chocolate Dessert Cake
Today we made this delicious cake. I'm always trying to reduce calories but maintain flavor so I reduced butter to 1/4 cup and added 1/4 cup canola oil, used whole wheat pastry flower instead of white, used 1-1/2 cups raw sugar instead of 2 cups white sugar and substituted cream cheese frosting (lite version) for suggested frosting. It was delicious and the pumpkin and whole wheat flour make it nutritious as well!

2 users found this review helpful
Reviewed On: Nov. 19, 2010
I have made this delicious cake for several years and love it and give it as gifts. It is the best! I added more fruit and nuts than called for and used pitted dates, pecans, dried appricots, dried cranberries and dried cherries and more brandy. I tried cutting down on butter, but it definitely did not come out as well.

2 users found this review helpful
Reviewed On: Nov. 11, 2010
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