Linda Recipe Reviews (Pg. 1) - Allrecipes.com (11222823)

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Pumpkin Cinna-bun-mon Rolls

Reviewed: Nov. 22, 2010
These rolls are wonderful! I did however change a couple of things. I increased the water to 1/2 cup and decreased the sugar to 2/3 cup. I also added 1 tsp. of salt. This gives more flavor. The flour was right but with the kneading almost 1 cup more was added. I didn't use 2 tbsp of pumpkin pie spice but substituted a cinnamon spice blend which worked great. In total I got 24 individual rolls when sliced to 1& 1/4 " each and placed on a greased cookie sheet. The 2nd rising for 45 minutes makes for a nice moist, fluffy roll. Bake @ 400 for 12 minutes. Remove from cookie sheet immediately! A real keeper!
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Kelsandra's Pumpkin Cinnamon Rolls

Reviewed: Nov. 22, 2010
These rolls are wonderful! I did however change a couple of things. I increased the water to 1/2 cup and decreased the sugar to 2/3 cup. I also added 1 tsp. of salt. This gives more flavor. The flour was right but with the kneading almost 1 cup more was added. I didn't use 2 tbsp of pumpkin pie spice but substituted a cinnamon spice blend which worked great. In total I got 24 individual rolls when sliced to 1& 1/4 " each and placed on a greased cookie sheet. The 2nd rising for 45 minutes makes for a nice moist, fluffy roll. Bake @ 400 for 12 minutes. Remove from cookie sheet immediately! A real keeper!
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