These rolls are wonderful! I did however change a couple of things. I increased the water to 1/2 cup and decreased the sugar to 2/3 cup. I also added 1 tsp. of salt. This gives more flavor. The flour was right but with the kneading almost 1 cup more was added. I didn't use 2 tbsp of pumpkin pie spice but substituted a cinnamon spice blend which worked great. In total I got 24 individual rolls when sliced to 1& 1/4 " each and placed on a greased cookie sheet. The 2nd rising for 45 minutes makes for a nice moist, fluffy roll. Bake @ 400 for 12 minutes. Remove from cookie sheet immediately! A real keeper!
Was this review helpful?
7 users found this review helpful
These rolls are wonderful! I did however change a couple of things. I increased the water to...