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Bread Pudding II

Reviewed: Nov. 24, 2014
Love it! I use 8 croissants and i add 1 teaspoon of nutmeg, bake for 45 mins & it's perfect for me, i think the extra bread makes it a little more firm. Also, i just baked one tonight and i did everything the same except i blended 2 bananas in the blender and added that to the milk mixture, tastes like banana bread :-)
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