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Dawn's Candied Walnuts

Reviewed: Dec. 3, 2011

Just finished making these and I don't know if they will make it to the party! SO good! One piece of advice. Once you add the walnuts to the syrup stir fast!

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2 users found this review helpful

Potato Crunchy Tenders

Reviewed: May 24, 2011

This was delicious. No changes needed! Although I did forget to add the salt and pepper... Update: Made this again tonight and it was just as good. I'm going to try this on flounder next.

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2 users found this review helpful

I found this recipe after strawberry picking at the Sussex County Strawberry Farm so I just had to try it. I was really looking for a strawberry cheesecake so I basically built this pie on top of a no bake cheesecake. It's in the freezer chilling but I already tasted the topping and it is SO GOOD! I did cut back on the sugar a little bit and am glad I did.

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0 users found this review helpful

Cheesy Pork Chop Casserole

Reviewed: Oct. 25, 2007

This was good and my bf loved it. Since a lot of people said the potatoes didn't cook I just boiled them a little bit first and they came out just fine. Definitely need to peel them though. I didn't and I wish I had. Really easy to make too.

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0 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Sep. 23, 2007

I doubled the gravy and deglazed the pan for more color and flavor in the gravy but this came out really GOOD!

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1 user found this review helpful

Antipasto Squares

Reviewed: Mar. 21, 2005

I made this for a party yesterday and it was a huge hit. I had several requests for the recipe and compliments from everyone. The only change I made was mozzarella instead of swiss. Thanks. I'll be adding it to my "keeper" recipes for sure!

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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Sep. 25, 2004

I will make this again and again. I LOVED it. I passed the recipe on to my friends immediately! I used Lambrusco, only wine I had in the house, but it still came out great!

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2 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 21, 2004

I made this for the second time last night and once again we ate it ALL! The only thing I did different was add a little cornstarch and water to the sauce to thicken it up a little more. We love it!

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1 user found this review helpful

Chicken Scampi I

Reviewed: May 2, 2002

I loved this recipe. I didn't have time to marinate as long as recommended but it still had plenty of flavor after just about 2 hours. I used more garlic then called for (you can't use enough garlic in my house) It was a little too lemony so when I make it again I will cut back on the lemon juice a little.

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4 users found this review helpful

Stuffed Potatoes

Reviewed: May 2, 2002

My husband loved them too. I never would have though about using onion dip but it wouldn't have been nearly as good without it! Great recipe!

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15 users found this review helpful

Crab Puffs

Reviewed: Apr. 5, 2002

These were really good but next time i make them i will use more cream cheese and less crab meat.

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2 users found this review helpful

April's Deviled Eggs

Reviewed: Apr. 5, 2002

My guests loved these and I got tons of compliments. I did use garlic powder and a little bit of salt since i didn't have garlic salt on hand.

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18 users found this review helpful

Grandma Reid's Stuffing

Reviewed: Dec. 8, 2001

I've never made my own stuffing so I was a little nervous. I forgot the seasonings at the end and had to unstuff and restuff my bird but it came out GREAT! I really liked it a lot!

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7 users found this review helpful

Herbed Garlic Mashed Potatoes

Reviewed: Dec. 8, 2001

I followed the recipe and they came out kind of thin. My husband is still ragging on me about it. They did taste ok but the texture wasn't great. It might need some adjustment.

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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Dec. 8, 2001

Tasted very good. I didn't have parchment paper so my guests said waxed paper was the same. They stuck a little but they did taste great and they were SO easy!

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1 user found this review helpful

Brandied Candied Sweet Potatoes

Reviewed: Dec. 8, 2001

These had a different flavor and everyone loved it. Even my cousin who DOES NOT like sweet potatoes. Only thing i did different was to boil them until cooked before mixing them with the boiing brandy/brown sugar, etc. They turned out great!

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9 users found this review helpful

Classic Spanish Sangria

Reviewed: Dec. 8, 2001

This tasted great! I've never had Sangria but my "Sangria expert" guest said it was perfect. I doubled the recipe for a party of 12 and put it in a punch bowl and it made for a great presentation. Tasted very nice and looked good. Just make sure you stir it whenever you are walking by after mixing all the ingredients to dissolve all the sugar.

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55 users found this review helpful