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Chicken Chow Mein

Reviewed: Mar. 9, 2010
I am a poor college student and found a way to make this work from similar ingredients in my pantry. I didn't have mushrooms, but i think it really needed it, or celery (not a fan anyways). I added water chestnuts and 2 tsp fish sauce, and instead of using chicken broth i used a ramen noodle chicken seasoning packet mixed with water. I made it over the actual ramen noodles and it was delicious! adding to my recipe book!
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Brown Sugar Meatloaf

Reviewed: Aug. 21, 2012
SOOO good!! i put the sauce on top and followed the reviews to use less sugar and add Worcestershire sauce, i still thought it was too sweet so i added a few squirts of low sodium soy sauce. I put a couple pieces of bacon on top of it to help keep the sauce in place as well. i also added a packet of McCormicks Meatloaf seasoning to the beef mix to add more spice flavoring and used less of the milk as said in the reviews. no problems with dryness absolutely yummmy
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Chicken Avocado Casserole

Reviewed: Jul. 24, 2012
Preeettty good, I didn't have almonds so I crunched up some croutons and had that as my crunch factor, not as healthy but still good. There was just one thing missing in my opinion.. Garlic! I used it to season my chicken as I pan fried it, my mushrooms and a small amount in the sauce as well. I made it over jasmine rice and the turnout was successful. next time i might cook the rice and place that under the chicken to let the drippings do their thing. thanks for the recipe!
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Smashed Cauliflower Side Dish

Reviewed: Jul. 24, 2012
A great alternative to mashed potatoes. I followed some suggestions and added a little parmesean cheese to help thicken it. Next time I think I will blot it dry with a cloth or papertowel to help in removing excess moisture after boiling so it wont be so watery.
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