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Bran Flax Muffins

Reviewed: Mar. 9, 2010
So delicious! I made these 2 nights ago and can't stop eating them. I used 1/2 white flour and 1/2 wheat flour instead of all white and used non-fat milk in place of skim. These are so good - I'll definitely make them again.
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Knoephla, Potatoes and Sauerkraut

Reviewed: Mar. 9, 2010
I made this last night and really wanted to like it, but it was very bland and dry. First of all, you should fry the fry the potatoes first if you do make this. And maybe don't drain the sauerkraut.
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