Stephaniededson Recipe Reviews (Pg. 1) - (11222101)

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Grilled Shrimp and Chicken Pasta

Reviewed: Mar. 9, 2010
I've never disliked a recipe on this site so this is totally a first for me! The sauce wouldn't thicken at all and the spices just didn't taste well together. Admittedly it might have been my spices, but I don't think so. I ended up cutting up the chicken and frying it, adding flour when it was no longer pink. That let me add chicken broth which thickened up nicely with a little bit of cream. I used the chicken broth so it wouldn't be so rich. Add in the shrimp and it wasn't so bad.
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