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Slow Cooker Spare Ribs

Reviewed: Mar. 24, 2010
Fantastic ribs! It was my first time attempting ribs and it couldn't have been easier. They were falling off the bone and my husband and I couldn't get enough. I also used half an onion and doubled the sauce (I used ketchup as I only had 1 can of tomato soup). I cooked on low for 8 hours and then used some of the extra sauce on them and put them in the oven on 400 for 10 minutes. Will make them again in a heartbeat. I added a picture as well.
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