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Portuguese Pork Alentejana

Reviewed: Aug. 4, 2010
Family loved it!
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Reviewed: Aug. 4, 2010
Good recipe. Kids loved it but I found it had too much of a yeast taste to it. Maybe I'll try using only 1/2 the package of yeast next time. Difficult to handle the dough so I ended up dropping spoonfuls into the oil. I found this works better and is easier.
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