beckylu19 Recipe Reviews (Pg. 1) - Allrecipes.com (11221691)

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Chicken Cordon Bleu II

Reviewed: Feb. 8, 2013
Just Okay. The sauce was not very good I found that it was somewhat gritty from the bits remaining in the pan.
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0 users found this review helpful

Quiche Lorraine II

Reviewed: Feb. 8, 2013
Very good and very easy
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0 users found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Jun. 20, 2012
Loved it! Served it over steamed rice and everyone thought it was delicious. Didn't change a thing, followed the directions exactly.
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1 user found this review helpful

Spanish Rice II

Reviewed: Dec. 28, 2011
Yummy! Good side dish for Mexican meals.
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4 users found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Dec. 28, 2011
Love these they are really delicious but very time consuming so they are not good for a week night meal. Also needs a lot of prep.
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3 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Dec. 28, 2011
Dressing is really good but it does contain a lot of sugar.
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6 users found this review helpful

Baked Falafel

Reviewed: Dec. 28, 2011
Really good and a nice alternative to meat. The falafels come out nice and crispy.
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3 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Dec. 28, 2011
Good side dish but a little time consuming to make.
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4 users found this review helpful

Fresh Asparagus Soup

Reviewed: Dec. 28, 2011
Good soup and easy to make.
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3 users found this review helpful

Beef Yakitori

Reviewed: Dec. 28, 2011
Loved it, lots of flavor and really delicious.
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4 users found this review helpful

Chicken Enchilada Slow Cooker Soup

Reviewed: Dec. 28, 2011
Good soup and really easy to make.
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4 users found this review helpful

Kung Pao Chicken

Reviewed: Dec. 28, 2011
Good for a weeknight meal. Doesn't produce enough sauce for my liking. Consider doubling the sauce for next time to serve over the rice.
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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 28, 2011
Delicious! Very easy to make and it tastes just like traditional stuffing from the turkey. Don't use all the liquid, add as needed for moisture.
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4 users found this review helpful

The Best Lemon Bars

Reviewed: Dec. 28, 2011
Very good, great lemon flavor and very easy to make.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 14, 2011
Really delicious. Way better than any other pot pie I have tried. I doubled the sauce to make a creamier mixture for the pie. I also boiled the chicken and veggies in chicken stock rather than water to add a little more flavor.
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3 users found this review helpful

Pesto Cream Sauce

Reviewed: Nov. 14, 2011
Sauce was very creamy and full of flavor. I made a couple small changes, I sauted my mushrooms to give them a little color in a separate pan before adding them to the sauce. I used one cup of half and half and one cup of skim milk for the sauce and used about half the amount of pesto that the recipe called for. It was nice and creamy and the shrimp were great in this dish.
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4 users found this review helpful

Crispy Baked Chicken

Reviewed: Nov. 14, 2011
Really delicious crispy moist chicken. I used chicken thighs because it's what I had on hand. I added garlic powder to the mix for a little extra flavor and turned up the heat to 400 for the last 10 minutes of cooking to really crisp the skin.
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4 users found this review helpful

Ancho-Chipotle Salsa

Reviewed: Apr. 12, 2010
Salsa was awesome, great smoky flavor from the ancho chipotles. I used an extra jalapeno to add extra spice and used lime juice instead of lemon juice. I also like to use red onion and dice it up finely by hand as opposed to putting it into the food processor, I find the food processor pulverizes the onion and releases to much of th juice.
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4 users found this review helpful

Grilled Pork Tenderloins

Reviewed: Apr. 12, 2010
Pork was very good, moist and tender. Marinade was very easy to make.
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3 users found this review helpful

Asian Pork Tenderloin

Reviewed: Apr. 3, 2010
Flavour was good but the sauce all stuck to the bottom of my pan.
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6 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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