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Lithuanian Krupnikas

Reviewed: Mar. 9, 2010
Having made my own Krupnikas for the last 30 years, there are a few things I'd like to say. First and foremost NEVER heat this drink in a microwave! You're using grain alcohol, for cryin' out loud! There are many Krupnikas recipes out there. This seems like a good one...similar to mine with the exception of a few spices that I leave out and a few others I put in. (For example, I use vanilla bean vs vanilla extract and I put it in the pot with the other spices.) Also, I never drink it is best...but my Krupnikas is a full 80 proof. It's the real deal, made for shots. The basics are there, if you're making this for the first time, don't sweat it if you're missing an ingredient or 2. Most can be found on line at good spice websites like Penzeys. To a previous comment: Everclear IS grain alcohol...whatever brand you have works fine.
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