Boliche (Cuban Pot Roast)
This was pretty good, my wife didn't like it tho. I used all the ingredients the recipe called for, but after stuffing the roast with chorizo, and rubbing the spice paste, I threw everything, including the marinade, in the slow cooker, and cooked on low for 6 hours.
The beef was tender and had a nice citrus flavor.
I served it over rice, and poured the juice over it. I don't know if it would have been any better if I had seared it, and cooked in the oven.
2 users found this review helpful
Sep. 23, 2012