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Guinness® and Chocolate Cheesecake

Reviewed: Mar. 19, 2010
I have never written a review on anything but I had to do it this time! For all of the bad reviews for this recipe I just want to say, you must have done something very wrong! I love cheesecake, have made many and have sampled many more & this by far is the best cheese cake I have had. I used Oreo cookies and cut the sugar in half instead of using chocolate waffers but, that is the only thing I changed. One thing that should have been mentioned is that the cake does not look "done" when you take it out but it it will firm up when you chill it. Also, make sure you wrap the springform pan with foil so the water doesn't get inside. Yummy!
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