AmberG Profile - (11220216)

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Recipe Reviews 61 reviews
Shepherd's Pie
I used fresh veggies, carrots, celery, onions, and frozen peas. I sauteed the carrots and celery, added onion and garlic. I used 2 cans of cream of mushroom soup. I did end up truning on the broiler to crisp up the top.

4 users found this review helpful
Reviewed On: Dec. 20, 2011
Buckeye Balls II
We have the nut allergy in our house, so I've learned to tweek many recipes, this being one. I used Sunbutter in place of the peanutbutter. I used 2 tsp of vanilla. I also used all 4 cups of confectioners sugar as directed. I read many reviews and they almost all said that was too much and made the mix much too dry. Knowing that Sunbutter was much thinner than peanutbutter, I was confident that 4 cups would be perfect, but still mixed in the first three, then added the last cup. After rolling the balls and placing them on wax paper, I put them in the freezer for more then an hour to assure they were chilled. I melted an entire bag of Nestle milk chocolate chips, no butter and dipped completely. I then drizzled with butterscotch chips. They taste delish and look beautiful:)

3 users found this review helpful
Reviewed On: Dec. 20, 2011
It's Chili by George!!
I really liked this recipe. I used 1 1/2lbs of beef, one pint of stwed tomatos, 40oz of tomato juice, one can each of lite and dark kidney beans, rather than pinto beans. I ommited gr pepper and cayenne. I made corn bread and had left over corn so I threw that in too. The rest of the recipe I left alone. I topped withe cheese and sour cream. Love, love, loved this.

3 users found this review helpful
Reviewed On: Dec. 1, 2011

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