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Sausage Smothered in Red Cabbage

Reviewed: Oct. 12, 2003
I love this one! I have made it several times now and it's great to bring to work for lunch too. When I made it today I used Hebrew National Polish Sausage instead of Kielbasa and I also added 1/2 tsp. of carraway seed...it came out great again! It's great with whole grain german style mustard on the side.
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Tuscan Cream Cheese Spread

Reviewed: Oct. 8, 2003
This sounded like it should be good. I followed the recipe exactly and served it at a party and no one touched it. I covered it with plastic wrap and put it in the fridge, but every time I opend the fridge the smell of garlic was overwhelming and we wound up not eating it. Maybe my guest's were full of chicken wings and meatballs but I would not make this again.
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