reyes0505 Recipe Reviews (Pg. 1) - Allrecipes.com (11220162)

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Healthier Easy Sugar Cookies

Reviewed: Jul. 15, 2012
Turned out great. I will use 1 cup of sugar next time...a bit sweet for me personally, but a GREAT cookie. Still nice n soft and it's 4 days later!!
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5 users found this review helpful
Photo by reyes0505

Roll About Sugar Cookies

Reviewed: Oct. 10, 2012
Super easy and perfect for rolling. My 3 1/2 year old was rolling and cutting by herself at the end! Followed one reviewer's suggestion to add the milk little by little so the dough wouldn't be sticky. I only used 1/4 cup milk and it was perfect. Also sprinkled cookies with sugar before baking. I halved the recipe and it was WAY plenty cookies for my family. Next time I will add a bit more sugar to the batter. These are GREAT! Definitely my new go to sugar cookie. :)
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1 user found this review helpful

Cinnamon Coffee Cake I

Reviewed: Oct. 10, 2012
Made this to sell at our community coffee bar and it was a huge success. I got people texting me how great it was and one person even bought another piece later! I didn't actually try the cake myself. :/ Baked in 9x13 and it was perfect and the 9 pieces were HUGE. Next time, I will make half the recipe and bake in a bundt so that I can get 2 cakes out of the same recipe. I followed another reviewer who used brown sugar in topping.
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Easy Weeknight Chicken Parmesan

Reviewed: Oct. 10, 2012
Delicious and easy! I cut the chicken up in bite size pieces to have more breading and to use less chicken and make it go further.I used one chicken breast and 1/4 cup Parmesan with 1/4 bread crumbs and that was perfect. I also added salt and pepper to breading mixture.
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Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 5, 2012
Fabulous! I added 1 handful of sweetened coconut. Delish! Also, I dropped by rounded TABLEspoon fulls, which got me cookies about the size of my palm (about a dozen) using half this recipe. Cook for 12-13 minutes for this larger size cookie. Definitely going in my recipe box...
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Photo by reyes0505

Peanut Butter Bars I

Reviewed: Nov. 8, 2012
Very tasty, no bake bar! Go ahead and splurge for the already crumbled graham crumbs in the store...it's worth it. Also before putting in fridge, sprinkle tops lightly with graham cracker crumbs for a gourmet look.
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Best Cream Of Broccoli Soup

Reviewed: Nov. 20, 2013
I added 2 cups shredded mild cheddar. This is a great recipe. Quick and delicious consistency. Just what I wanted!
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2 users found this review helpful

 
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