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Pumpkin Fudge

Reviewed: Oct. 28, 2010
This was very good and easy to make. My only complaint is that I taste more sugar than pumpkin, so I think next time I will up the canned pumpkin to 1 cup and add a little pumpkin seasoning.
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Slow Cooker London Broil

Reviewed: Mar. 9, 2010
Meat was super tender and had really good flavor. Only gave 4 stars because even after using low sodium soups, was still a tad salty for our taste.
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Simply Parmesan Chicken

Reviewed: Mar. 8, 2010
This was really good! My breading was a bit soggy, though. Not sure why, but it's probably my fault! Great flavor.
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Mediterranean Lemon Chicken

Reviewed: Mar. 8, 2010
This recipe was so good! I used breasts and baked for 20 minutes. They were full of flavor, no need to turn and baste and cook for longer. Then I sliced and served over white rice. I poured the pan juices over the rice. Was delicious! Thanks!
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