LadyBaker Recipe Reviews (Pg. 1) - (11219848)

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Michelle's Soft Sugar Cookies

Reviewed: Jun. 8, 2013
These cookies kept me a temp job! Like another reviewer, I used 4 tsp baking powder instead of cream of tartar and baking soda. I roll them out nice and thick, and they back up like pillowy dreams. Everybody where I worked - a professional bakery's office! - LOVED these. I brought them to every holiday party and I think it had more than a little to do with the place keeping me around longer than other temps. This is my go-to sugar cookie recipe now. Love them!
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Jif® & Smucker's® Peanut Butter Puffs

Reviewed: May 28, 2013
We love these! I use about 3/4 cup of peanut butter and add half a bag of chocolate chips. They make good muffins - not too sweet for us - and I don't even bother with the jelly/chopped peanut topping.
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Valentino's Pizza Crust

Reviewed: Apr. 26, 2013
My Dad lived in Italy as a young man and he RAVED when I made this, saying it tasted like real Italian pizza. He begged me to teach my sister the recipe before I got married, actually! It's in solid rotation in my dinners now, and we love the thick crust. I add Italian seasoning to the dough, or BBQ seasoning for BBQ chicken pizzas, and sprinkle some seasoning over the other ingredients. I spread cornmeal on my pizza stone before putting on the dough to keep it from sticking.
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