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Salsa Chicken

Reviewed: Mar. 28, 2011

I really enjoyed this. I crushed some tortilla chips and sprinkled on top when I added the cheese and baked a few minutes longer. So simple.

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3 users found this review helpful

Bread Machine Challah I

Reviewed: Mar. 25, 2011

Delicious! I used Splenda in place of the sugar and Almond Milk instead of dairy and was still successful.

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4 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jun. 15, 2010

Delicious...I substituted Splenda for the sugar and added a couple of tablespoons of honey. This is definitely my favorite cornbread recipe I have tried to date.

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0 users found this review helpful

Excellent recipe. I used a couple of cups of fresh spinach, which I sauted in a small amount of margarine before spreading across the bottom of my baking pan. I used fat free half and half and 98% fat free cream of mushroom soup in an attempt to make this somewhat healthier. I microwaved 4 strips of turkey bacon to create the bacon pieces. I also had some leftover roasted chicken (from a previous night's dinner) I used in place of the chicken breasts. I baked as directed and served over garden rotini pasta. Tasted great!

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Chicken Marsala

Reviewed: May 4, 2010

Delicious...i didn't have sherry so I subbed for a bit of Chardonnay.

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Chocolate Sheet Cake III

Reviewed: Apr. 4, 2010

This is a moist and delicious cake. I used fat free sweetened condensed milk, but let's face it, we're still indulging here. I didn't have walnuts on hand, but pecans worked well instead.

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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Mar. 30, 2010

This bread is delicious. I used the bake rapid mode on my machine as I was in a time crunch, and it did not have time to rise as much as I would have liked. I look forward to trying this recipe on the regular bake mode. Flavor/consistency was still amazing.

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Bread Machine Rolls

Reviewed: Mar. 5, 2010

This recipe is amazing! So simple and delicious. Don't change a thing!

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Penne with Mushrooms

Reviewed: Mar. 4, 2010

Delicious! I added some Chardonnay to the mushrooms while sauteing and let it reduce before pouring over the penne. I've made this three times already.

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1 user found this review helpful