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Country Apple Dumplings

Reviewed: Jan. 28, 2011
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Beer Cheese Soup II

Reviewed: Nov. 18, 2010
was soo excited to make this soup, but very disappointed with the outcome. I had no problems with the consistancy but the flavor was terribly bland. I would definietly use a dark full-flavored beer next time.
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Grilled Lemon Herb Pork Chops

Reviewed: Jul. 30, 2010
I have made this for a long time, always a huge hit. Although, I make double the marinade and use a pork loin roast ( @ 4lbs.) and marinate for at least 24 hours ( 48 is better) and cook it over medium flame on the grill, fat side up, grill closed with a meat thermometer inserted in the center. HEAVEN!
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Dijon-Tarragon Cream Chicken

Reviewed: Jul. 14, 2010
Made this last night and everyone in the family LOVED it. After reading the other reviews, I did change it up just a bit. I added onions, garlic and mushrooms, a tablespoon of chicken "Better Than Boullion", and a splash of white wine to the sauce and I did also double the sauce. I'm not a huge Tarragon fan, but it was key to this recipe. I served it over linguine with sauteed spinach on the side. Will be making this one the next time I have company for dinner. Very impressive and gourmet looking and tasting!
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Mediterranean Chickpea Salad II

Reviewed: Jul. 12, 2010
So simple and delicious!! Have been making this for years and the only thing I do differently is add sea salt and fresh ground pepper to taste, and a lot more parsley, usually 1/4 cup or more. My husband requests this often and I'm happy to make it because it's so quick and easy. A perfect summer time side dish!
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Spinach Stuffed Chicken Breast

Reviewed: Mar. 4, 2010
made this for dinner last night, was super easy and delicious! even my picky teenage son asked for seconds! next time I think I'll add artichokes!
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