Dmseck Recipe Reviews (Pg. 4) - Allrecipes.com (11219803)

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Famous Chicken Francaise

Reviewed: Apr. 12, 2011
I added WAY more paprika and garlic, a teaspoon each, and still find this bland, and a touch too lemony. I served over pasta cooked in chicken broth. Sure looks nice!
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Fluffy Biscuits

Reviewed: Apr. 3, 2011
Light and fluffy, great texture, but no flavor. I used butter flavored Crisco, which I thought would be better, but I'll be the one eating the left overs, as no one was too impressed. The biscuits sure LOOK great! Not sure why there's sugar in them. Think I'll try a few other recipes on the site.
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Shrimp Fettucine

Reviewed: Apr. 1, 2011
We liked this a lot. Used an extra clove of garlic, a bit extra Meyer lemon juice, and about 1/2 cup home made chicken stock. I mixed the cooked pasta in with shrimp mixture, which allowed the extra stock to be absorbed into the pasta. Topped with Parmesan cheese. I'll surely make this one again.
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Baked Paprika-Parmesan Chicken

Reviewed: Apr. 1, 2011
I used a whole cut-up chicken and deboned the breast. Since I really like paprika, I added an extra teaspoon. Had good flavor. I cooked it about an hour and used 2 tablespoons butter to drizzle over top. I can't imagine cooking boneless breasts an hour and 15 minutes.
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Extra-Yummy Fluffy Pancakes

Reviewed: Mar. 18, 2011
I'll have to make these again, to get a truer idea of this pancake, overall. Because so many noted the cinnamon was too strong, I only used 1/2 tablespoon, then tasted the batter. Since it did not taste overpowering, I added the other 1/2 tablespoon, so more stirring. These did not "fluff" as I would like, and the batter was thin. To add more flour would require still MORE stirring, so I'd like to try it next time using the full tablespoon cinnamon and adding an extra tablespoon or so flour.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 17, 2011
Very light, creamy, and fluffy. Easy to spread. I DID use unsalted butter. Makes just enough to liberally ice the top of a 9 x 13 cake! Thanks!
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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 16, 2011
To the posters who question no soda in this recipe -- baking powder has soda IN it. Check the label. Will be making this tomorrow. : ) ********************************* Mar 18th : Great flavor! I also used green onions but halved the recipe to make just one loaf. Baked 25 minutes, as my oven always takes less time. I think I'll try AP flour next time, as the reviews support the exchange. Thank you for an excellent recipe!
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Basic White Sauce

Reviewed: Mar. 10, 2011
Very good basic recipe. I doubled it and added ground beef, saluted fresh mushrooms, garlic, onion, and parsley. Served over skin-on mashed red potatoes. You can thicken or thin sauce based on your preference.
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Traditional White Bread

Reviewed: Mar. 10, 2011
I halved the recipe, to mix and do first rise in the bread machine, and made 8 sandwich rolls. Very good. Baked 15 minutes at 375. I did use butter flavored shortening, rather than lard.
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Buttermilk Pancakes I

Reviewed: Mar. 8, 2011
These are really good, though I did not use a blender, but the add wet to dry method. I did substitute 1/4 cup wheat flour and used Meyer lemon juice to sour the milk (no buttermilk in the house right now). I like that these pancakes are so light and fluffy. Served with peanut butter, bananas, and maple syrup. SO good!
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Fluffy Pancakes

Reviewed: Mar. 7, 2011
Yep -- light, fluffy, just what we like. Used Meyer lemon juice to sour the milk. Very good recipe -- thank you!
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Mashed Potato Cakes

Reviewed: Mar. 5, 2011
Pretty good, and a nice change for something to use up mashed potatoes. These left overs were the savory w/skin on. I added some cheese and garlic powder. Next time I'll probably fry them, however, and see if I like that better. Thanks. : )
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Oatmeal Pancakes

Reviewed: Mar. 5, 2011
3 stars for this one. I may have to make these again and adjust the rating, because I have a feeling I left out the flour! Phone kept ringing, reviews speak of watery batter, and I just couldn't remember if I put it in. They didn't fluff quite like I expected, though I added 2 Tblsp flour to the last half of batter, and they looked better. They shouldn't have such ragged edges, so maybe next time will be better. *************************************Okay -- husband and son like them, so I'm moving it to 4 stars.
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Pancakes I

Reviewed: Mar. 5, 2011
Very little rise here, and I prefer my pancakes fluffier.
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Old-Fashioned Vanilla Pudding

Reviewed: Mar. 4, 2011
I doubled the recipe, since it makes so little, and it took considerably longer than 10 minutes to cook. I wanted to be sure not to scramble the eggs or boil the milk too quickly. Very good flavor, I think, but the texture was off-putting to my 20 something sons, who are used to instant pudding. Layered with walnuts and frozen blueberries, it somewhat masked the pudding's texture. I liked it. : )
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