Very good, for what it's intended to be. I used turkey stock, since I made it yesterday from a turkey carcass, so didn't need the bouillon and water. I did use a little celery, 1 small carrot, and a little red bell-pepper. Stirred in some cilantro after it was done. I held myself in restraint, and didn't add dry beans, barley, potatoes, or any other "carb," to stay true to the spirit of the recipe. This has been on my list to try for a few weeks. Thanks! : )
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Very good, for what it's intended to be. I used turkey stock, since I made it yesterday from a...