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Pakistani Lentil Curry

Reviewed: May 30, 2010
I tinkered with this a little. I too found it to runny for my taste. I reduced the liquid, replaced some with diced tomatoes. I also added fresh ginger and mushrooms to the mix. On a whim I also threw in some chili powder. All in all it is a very economical recipie that makes up easily and also freezes very well. If you accidentally add too much cayenne you can serve it with yogurt or sour cream.
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