Just made these for a party I'm having this weekend. I doubled the recipe and still only used one large bunch of cilantro. I was frying just a few to make sure they were party worthy. When I tasted them I thought I really couldn' t wait to taste them with the sweet and sour sauce but I didn't have any so I just spread on a little bit of pineapple preserves and it was awesome. Then I came up with the idea to add pineapple preserves to the mixture before frying. It made them awesome and helped with the slightly overpowering ginger flavor. If you like your food a little sweet they are awesome that way. That being said, they are still awesome the original way also.
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Just made these for a party I'm having this weekend. I doubled the recipe and still only used...