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Lemon Crackle

Reviewed: Aug. 3, 2010
Great filling (with reduced sugar), but the crisp and crust were MUCH too sweet for my taste! I also think next time, Ritz instead of saltines. IF I make this again. The filling would make a good stand alone custard, in small ramekins, with whipped cream.
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 6, 2010
My family loved this! I had to make some slight adjustments: I cooked this on HIGH for 5 hours, then I shredded the chicken with 2 forks in the cooker, and cooked for another hour on high. I used an orange pepper (don't like the green ones). Next time I might up the garlic a bit, but only because we LOVE garlic! I served over rice last night, but I think this will make EXCELLENT "Hawaiian bbq'd pulled chicken sandwiches" on those yummy sweet Hawaiian rolls!
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Fruit Ambrosia

Reviewed: Mar. 5, 2010
excellent recipe! I didn't have any grapes at home, so i omitted them, and added some lime zest. It was a wonderful touch!
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