Misha Stewart Profile - Allrecipes.com (11219326)

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Misha Stewart


Misha Stewart
 
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Member Since: Mar. 2010
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Recipe Reviews 3 reviews
Slow Cooker Sweet and Tangy Chicken
My family loved this! I had to make some slight adjustments: I cooked this on HIGH for 5 hours, then I shredded the chicken with 2 forks in the cooker, and cooked for another hour on high. I used an orange pepper (don't like the green ones). Next time I might up the garlic a bit, but only because we LOVE garlic! I served over rice last night, but I think this will make EXCELLENT "Hawaiian bbq'd pulled chicken sandwiches" on those yummy sweet Hawaiian rolls!

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Reviewed On: Mar. 6, 2010
 
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