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Yellow Cake Made from Scratch

Reviewed: Mar. 4, 2010
I baked this cake for my 24th birthday. I have never baked a cake from scratch before, but this one was SO easy! After reading the reviews, I was a little skeptical. I certainly didn't want a rock hard cake. But, even without the use of a mixer, I found it to come out perfectly. The baking time was right on, and it came out golden, moist and only slightly more dense than a box cake. Because I wanted something a little different, I added lemon zest and fresh squeezed lemon juice. I also substituted butter for the shortening. I really can't say enough about this cake. I will definitely be making it again.
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