KBJR Recipe Reviews (Pg. 1) - Allrecipes.com (11218963)

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Mediterranean Style Leeks with Lemon

Reviewed: Apr. 12, 2015
Delicious!
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Watermelon Salsa

Reviewed: Apr. 12, 2015
This is the freshest salsa I have ever tasted. The watermelon is soooo refreshing!
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Pico de Gallo

Reviewed: Mar. 30, 2015
This is excellent. The cumin gives it a little extra something.
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Sweet and Spicy Green Beans

Reviewed: Mar. 25, 2015
So simple and yet so delicious. I will have to make this one again!
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Honey Baked Chicken II

Reviewed: Mar. 18, 2015
I found this way too sweet and greasy - I will not be making this again.
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My Potatoes

Reviewed: Oct. 5, 2014
This is a great easy way to enjoy potatoes in their natural goodness!
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Pakistani Style Vegetables

Reviewed: Aug. 7, 2014
I almost always add pepper to food but this was hot and spicy just the way I like it. I look forward to making this again soon!
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Fat-Free Vegetable Soup

Reviewed: Jul. 18, 2014
This is one of the blandest soups I have ever made, even for a fat-free one. I ended up adding a lot of salt, chili flakes, and more curry to make it taste good. It was a good used of the excess vegetables I had in the fridge but I don't think I will be making this again.
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Spicy Mango-Basil Paletas

Reviewed: Jun. 20, 2014
These were so delicious when I was making them that I could barely wait for them to freeze. Delightful and exquisite are the words that come to mind. The basil, salt, and cayenne pepper really elevate the taste of the mango.
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Zucchini Galore

Reviewed: Jun. 19, 2014
I don't like zucchini but I liked this...a lot! The caramelized onions really elevate this dish!
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Quick and Easy Indian-Style Okra

Reviewed: May 23, 2014
I hate okra but I am trying to eat a wider variety of vegetables so decided to try it. I actually find it GOOD. Yes, it's not the spiciest Indian dish but it's still okra cooked well. I enjoyed it!
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Roasted Garlic Lemon Broccoli

Reviewed: May 20, 2014
I don't think I have ever had better broccoli...at least cooked on its own.
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Baked Sweet Potato Sticks

Reviewed: May 13, 2014
I wondered why the recipe called for such little oil and paprika, thinking to myself as I put the sweet potatoes in the oven that they were barely coated. The paprika added just the perfect amount of kick to the potatoes. I can't wait to make these for my friends and family.
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Displaying results 1-20 (of 120) reviews
 
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