Dana Wakefield Recipe Reviews (Pg. 1) - Allrecipes.com (11218785)

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Mom's Chicken Paprika

Reviewed: Jan. 13, 2012
I did like the end product, yet I found some of the steps of preparing out of place. I will make this again, but I would sautee the breaded breasts & remove. Then I would make my rue, introduce my liquids to make my sauce/ gravey. Then place the browned chix breast into the sauce to simmer... Just a "back to the basic" formula.
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Old-Fashioned Frozen Vanilla Custard

Reviewed: Jul. 29, 2010
Out of this world Goooood! Thanks for sharing! This will be a standing treat for all I know!
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