Eepie Recipe Reviews (Pg. 1) - Allrecipes.com (11218767)

cook's profile

Eepie

Reviews

Photos

Menus

 
View All Reviews Learn more

Sausage Breakfast Wraps

Reviewed: Jan. 9, 2011
I tweaked it a little to take to a church function, but it was a great individual brunch item! I left out the chilies and used eggs. I also found the idea of baking it to be unnecessary and cooked it all on the stovetop. I browned the meat then added the onion and pepper. After the vegetables were softened, I seasoned and added the eggs. It all cooked up great in only a few minutes.
Was this review helpful? [ YES ]
12 users found this review helpful

Spanish Chicken and Chorizo

Reviewed: Feb. 4, 2011
Pretty good. I was using a bulk chorizo, so I don't think it turned out like it could have, but it was okay. I may or may not try again.
Was this review helpful? [ YES ]
11 users found this review helpful

Candied Yams

Reviewed: Dec. 24, 2010
Very good, but it was way too long for the marshmallows to be uncovered. They were almost burned in only 15 minutes. I put on some oil-sprayed foil at that point, and it turned out alright. I'm just glad we were watching. Also, the directions don't mention draining the potatoes, but that's what you need to do. I also mashed them a little but not too much. One of my friends said "this is the best thing to ever happen to sweet potatoes" and proceeded to eat 3 helpings!
Was this review helpful? [ YES ]
11 users found this review helpful

Italian Sausage and Tortellini Soup

Reviewed: Oct. 17, 2010
Very good. We did beef it up a little with some of the suggestions, but the general idea was the same. I've never done anything quite like this, and I'm really glad I found this recipe! I added diced tomatoes since we still have an abundance in the garden as well as some onion and garlic. We had a mix of sweet and hot turkey Italian sausage, and I only had beef tortellini. All in all, a great dinner paired with a nice salad and garlic bread.
Was this review helpful? [ YES ]
9 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: May 22, 2011
Very good. Tastes like a deviled egg in convenient salad form.
Was this review helpful? [ YES ]
7 users found this review helpful

Stuffed Pork Chops I

Reviewed: Jan. 3, 2011
This is good. It turned out that my bread had gone off, so I used some dried stuffing. In the future I'll probably choose to use more soup for gravy, but it all turned out good.
Was this review helpful? [ YES ]
6 users found this review helpful

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: Aug. 13, 2010
I added a wider variety of vegetables and left everything else the same. I thought it was very good, but hubby doesn't like cold pasta salads. He warmed his and ate it that way, but it's certainly not something he's going to request again.
Was this review helpful? [ YES ]
6 users found this review helpful

Angel's Pasta

Reviewed: Nov. 2, 2011
As written, I rate it a 4. With my tweaks, it's a 5. I think it needs more garlic and pasta or less zucchini and tomatoes to make it a pasta entree and not a vegetable entree with a little pasta in it. I also added a small cubed chicken breast which made it a whole meal in itself for us. A very good recipe to get started.
Was this review helpful? [ YES ]
5 users found this review helpful

Pot Sticker Dumplings

Reviewed: Sep. 12, 2011
These were fine but not impressive. The dough just didn't have much taste, and that's really what my husband and I like most about restaurant dumplings. The filling was fine, but it didn't make up for the dough being less tasty than I'd hoped for.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Enchiladas

Reviewed: May 15, 2011
Very good. I actually changed it up a bit to make it healthier and to use what I had on hand, but the concept and process was all yours. I'm very happy with how it turned out. I used shredded chicken instead of beef, extra tortillas (since others mentioned sogginess), omitted the cream of mushroom (hubby doesn't like them), and reduced the cheese a little (used about 3-3.5 c). I'm already planning to make it next time I cook for a church member!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 11, 2012
Very good. I added green pepper and onion strips to cook for about an hour or so then removed them when I took the roast out to shred. I'm definitely glad I had that to top the sandwiches; some friends ate cheese on it, but I was very happy without cheese. The only other change I made was adding some beef bouillon to the water. If you haven't made this before, remember to get some hearty bread that can stand up to the juicy goodness of this meal!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Milano

Reviewed: Jun. 1, 2012
This was very good. I made a half-batch which worked out fine except needing to use almost the entire amount of broth to keep the liquid content high enough. Very good dish. Add a vegetable and breadsticks, and you've got yourself a meal!
Was this review helpful? [ YES ]
4 users found this review helpful

Yummy Yam Casserole

Reviewed: Nov. 27, 2011
This was very good. I must admit, I used some frozen sweet potatoes instead of fresh yams. Regardless, it was wonderful! My brother remarked that it tasted more like a dessert than a side, but it wasn't too rich or sweet. I bet if I put this in a pie crust, people would eat it like a pumpkin pie. I might have to try that sometime.
Was this review helpful? [ YES ]
4 users found this review helpful

Best Bread Machine Bread

Reviewed: Sep. 7, 2011
This was a very good recipe. I used 1 c wheat bread flour and 2 c white bread flour, and it made a nice, light, tasty loaf.
Was this review helpful? [ YES ]
4 users found this review helpful

Hot and Spicy Tofu

Reviewed: Jun. 22, 2011
Made this tonight for the hubby. Before cooking, I soaked the tofu in a little soy sauce for just a few minutes after pressing to remove the water, and I added some extra veggies. Everything else I kept as written and was told it was good.
Was this review helpful? [ YES ]
4 users found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 21, 2010
This was pretty good. I made small pieces of chicken instead of large breasts and only cooked it for 25 minutes or so uncovered. I would be curious to try it with more seasonings on the chicken or in the crumbs as it was very bland, but sometimes bland is fine.
Was this review helpful? [ YES ]
4 users found this review helpful

Supreme Bagel Pizzas

Reviewed: Apr. 1, 2010
I chose my own toppings, but I was looking for a recipe that showed the time and temp for making bagel pizzas, and this worked perfectly. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Citrus Mousse

Reviewed: Mar. 17, 2010
This was only okay. I kept adding juices hoping that it would get some taste, and it never really did. I eventually had grapefruit, lemon and orange juice as well as orange and lemon peel in it. I should have reduced the milk by a lot, I think. I may try something like this again, but I certainly will adjust.
Was this review helpful? [ YES ]
4 users found this review helpful

Tomato Bisque II

Reviewed: Feb. 13, 2012
Very good. I halved the recipe for just two of us, and it was even better than I expected. I didn't have fresh home-grown tomatoes on hand (it is Feb), so I used 1 can of diced tomatoes and 1 small can of tomato sauce. Also, regardless of what others recommended, I was perfectly happy using skim milk. It may not have been completely bisque-like the way I made it, but it was very tasty anyway. I will make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Baby BLT

Reviewed: Nov. 20, 2011
These were very good and made a pretty presentation. I used real bacon bits which maybe wasn't quite authentic but saved heating the kitchen. It did make a lot more than I needed, but I mixed the filling with some cream cheese and herbs to make a really nice dip, so I didn't mind the extras.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States