This is pretty good, but I adjusted it quite a bit based on other reviews and my own preferences. I browned the beef with onions, peppers, and garlic then added a bit of worcestershire. I chose to complete this on the stovetop, so I added 1 can of tomato sauce and a 15 oz can of stewed tomatoes to the beef even as the pasta cooked. I used cavatappi and drained it a little shy of al dente, then added it to the heated beef and tomato mixture. I let that warm up all together, added a little broth to keep it moist then served with cheeses on the side. Personally, I mixed cheddar in and enjoyed it quite a lot. My husband topped with parmesan and also enjoyed his variation. I will likely make something like this again but I'll continue to adjust. Thanks for a great base recipe though.
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This is pretty good, but I adjusted it quite a bit based on other reviews and my own...