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Eepie
 
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Member Since: Mar. 2010
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Recipe Reviews 54 reviews
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Broccoli Cheese Soup III
Made a few changes, but the basic plan was the same. I used frozen broccoli because it's what I had, and I added a little extra Cheddar to finish up the package. Also, because I had used skim milk, it wasn't thickening like I wanted, so I added a small amount of half and half to aid thickening. I took some to a friend and hubby ate the rest. They both said it was delicious and I could do it again!

0 users found this review helpful
Reviewed On: May 28, 2012
Lasagna Roll Ups
Very good. I did adapt for myself though. I wanted to reduce the dairy, so I omitted the ricotta and double the tofu. I also used soft tofu instead of firm. Finally, in standard fashion, I added garlic powder and Italian spices to the pasta sauce. I was actually a bit surprised at how much I liked this. It was a little messy to put together, but it wasn't difficult. And it was so convenient to take for lunch as leftovers. I will definitely make this in mind.

1 user found this review helpful
Reviewed On: Mar. 15, 2012
Tofu and Cheese Stuffed Shells
This was very good. I adjusted a little to use up what I had on hand and was happy with the results. I used my own pasta sauce and also substituted cottage cheese for ricotta cheese.

0 users found this review helpful
Reviewed On: Feb. 27, 2012
 
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