josiekana Recipe Reviews (Pg. 1) - Allrecipes.com (11218526)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 21, 2015
I've used this recipe for a few years and get rave reviews on it every time. People love that it isn't too sweet like other sugar cookies. I also use the top rated sugar icing recipe on this site to go with it. I have a small cookie business and by far this is the favorite of my customers for decorated cookies. I alternate between using vanilla and other flavors (ie. Almond, orange, lemon etc.) based on what I feel like having and/or customer requests. The cooking time varies based on my cookies' thickness but that's a product of my oven.
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Brown Sugar Meatloaf

Reviewed: Mar. 4, 2014
This was quite surprise. it was delicious. i did make a few changes…one out of necessity (no milk on hand). i used a pirex baking pan instead of a loaf pan. i substituted milk with half and half because that was all i had. i increase the temperature to 375 degrees. i covered the meatloaf with foil for the 1st 30 minutes. there was alot of sauce from the bottom so i just spread that on top when i served it….
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 4, 2014
This was quite surprise. it was delicious. i did make a few changes…one out of necessity (no milk on hand). i used a pirex baking pan instead of a loaf pan. i substituted milk with half and half because that was all i had. i increase the temperature to 375 degrees. i covered the meatloaf with foil for the 1st 30 minutes. there was alot of sauce from the bottom so i just spread that on top when i served it….
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0 users found this review helpful

Mango Coconut Sauce

Reviewed: Aug. 29, 2011
I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful.
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2 users found this review helpful

 
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