Sandra Profile - (11218475)

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Home Town: Providence, Rhode Island, USA
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Carrot Gelatin Salad
I have made this a few times now and I love it! I have tried it with crushed pineapple and also with pineapple tidbits and I preferred the tidbits for a few reasons.. one being I was able to drain the juice and also the texture & size of the little tidbits was perfect. Also I prefer strawberry gelatin but like the orange also... next I will try with lime gelatin and also going to try a strawberry-banana one too :) Thanks!

1 user found this review helpful
Reviewed On: Feb. 25, 2012
Roast Sticky Chicken-Rotisserie Style
Being less than crazy about chicken because I find it to be basically boring and dry, I was happily surprised with this recipe! I cooked a 5.5 lb chicken this way and it was so juicy!! The onions inside the chicken act as a steam as they contain so much water which is one of the reasons why it is so juicy and tender. The flavors were wonderful with a great mix of spices that you can tailor to your own liking (IE; more salty, less salty) I did cook mine for the first 3 hours BREAST SIDE DOWN, this helps to keep the breast meat juicy as the juices settle downward. After the 3 hrs I turned it over for the last 2 hrs. I have been looking for a good chicken recipe and usually use another one from this site "Juicy roasted chicken" but it calls for a lot of butter and the seasoning was not as flavorful. This will now be my go to recipe for tender juicy roasted chicken. Thanks so much for sharing this, it is easy and super delicious. Also it is nice to make on a cold day as the oven in on for a while.. just perfect all around.

14 users found this review helpful
Reviewed On: Dec. 22, 2011
Slow Cooker Chicken and Dumplings
I collected a lot of data from the reviews before making this and although I was able to make it tasty with a lot of seasoning, etc. the basic recipe is boring and bland. The "dumplings" were a poor excuse for dumplings and were not to my liking. I will not make this again. If it weren't for the soup addition in the as is recipe, this soup would have NO flavor. Hate to leave such a bad review but also hated to waste my time and money on this recipe.

4 users found this review helpful
Reviewed On: Nov. 3, 2011

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