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Chocolate Pancakes

Reviewed: Apr. 17, 2010
I thought it was very tasty. I had to add a little more flour to thicken it up a bit. And I used the suggestion of 1 TBSP Baking Powder. I used real 85% dark chocolate and chopped it up and I heated up some raspberry preserves and used that as a topper. I also tried maple syrup, but the raspberry preserves are the way to go.
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