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gbrenda

Home Town: Mesa, Arizona, USA

Living In:

Member Since: Mar. 2010

Cooking Level: Expert

Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Quick & Easy

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Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

Brussels Sprouts Bake
By: SPROUT2000
Kitchen Approved

Balsamic Vinegar Potato Salad
By: PEREGRINTOOK
Kitchen Approved

Asian-German Fusion Potato Salad
By: LONBINDER
Kitchen Approved

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Recipe Reviews 1 review

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Best-Ever Meatloaf

I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs extra lean ground beef. I also put a layer of catsup on the top before cooking. The tomato soup makes a great tasting sauce. I still have my old Campbell Soup cookbook that I received as a shower gift almost 50 years ago.

97 users found this review helpful

Reviewed On: Oct. 19, 2011

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