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Spelt Flour Bread Machine Challah

Reviewed: Mar. 2, 2010
This recipe is great! I have only recently started making bread and have only used the Bread maker, never the oven. I was so happy with how this turned out, much better than anything I've tried. The changes I made: No Sugar, I used a little bit of Agave syrup to keep things natural. No xanthan gum and I used Spelt and Whole Wheat, as I didn't have whole wheat spelt. I also crushed 2 cloves of garlic in the egg to glaze over top. Finally only needed 30 mins in the oven. I will make this again and again!
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