jtkemeyer Recipe Reviews (Pg. 1) - Allrecipes.com (11217509)

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Chef John's Stuffed Peppers

Reviewed: Jun. 5, 2014
Very good! This recipe is a bit time consuming but worth the effort and the wait. For the amateurs, make sure you wash, cut, chop and gather all of your ingredients before you begin. It will make things go much smoother. I'm not usually a fan of changing recipes on the first try but this one seemed easy enough to adjust. I doubled the recipe so I could freeze some for another time. I used the leftover beef broth in place of some of the water to cook the rice. We're trying to eat healthier so I used brown rice instead of white and turkey in place of the beef. Even with the adjustments, this was a super delicious meal.
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Creamy Chocolate Frosting

Reviewed: Mar. 10, 2014
I didn't think that I could ever be surprised at how tasty a homemade chocolate frosting could be. I'm just going to tell you that after frosting my cupcakes, I put the leftover frosting in a storage bowl in the fridge, took it out the next day and ate it like pudding. Yeah, it's that good!
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E-Z Drop Biscuits

Reviewed: Mar. 10, 2014
My kids love these biscuits and I love how easy they are to make! So much better than the stuff in a can!
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Chicken Asparagus Roll-Ups

Reviewed: Mar. 10, 2014
Excellent recipe that would be great just as it is but I thought that some of the review suggestions sounded yummy and we were not disappointed! My only changes were to add a bit of the "sauce" to the inside of the chicken and a slice of prosciutto over that, then I added the provolone and asparagus, rolled them up and followed the rest of the recipe. Very good! And I am so happy to have a new chicken breast dish!
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Apple Spice Cake

Reviewed: Nov. 19, 2012
Very good!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 19, 2012
Great recipe! Do not rush removing from the pan and don't judge the flavor based on the first day, the bread definitely tastes better on day 2 and 3. Huge difference! My only change was to replace the 1 cup of vegetable oil with 1/2 cup of coconut oil and 1/2 cup of butter. I used a cast iron bundt pan, greased it and lined it with a cinnamon/sugar mixture to add a kick. Yum!
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Seven Layer Taco Dip

Reviewed: May 24, 2012
So easy to make and yet so yummy! This was a hit for adults AND kids at a team, pool party, I didn't change a thing, it's perfect! BTW, I served with Fritos Scoops and Tostitos Scoops. Loved both!
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Alfredo Sauce

Reviewed: Mar. 25, 2011
I love alfredo sauce but never ate it at home because the bottled stuff is all TERRIBLE! I also thought it would be hard to make a good home made sauce. This recipe proved me wrong! I followed the recipe exactly and it was super easy and so delicious. I will continue to use this recipe and experiement with other ingredients (just because that's what I do ;-)
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Slow Cooker Texas Pulled Pork

Reviewed: Sep. 19, 2010
Excellent! I don't have a variation just yet but probably will not need it! It's so full of flavor without being too overwhelming with bbq sauce. My only change was to cut the onion in larger pieces which was a GREAT idea. My husband loved them as much as the pork! They were almost like eating candy!
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Rempel Family Meatloaf

Reviewed: Sep. 19, 2010
Excellent recipe! I made it twice before posting my review and was extremely happy with the recipe both times. The second time, I doubled it for leftovers the following day. I stuck to the recipe exactly x2, shaped the loaf and placed it in the center of a 11x9 baking dish. I placed slices of bread under to absorb any excess grease (as suggested by another reviewer) and it was just as good as the first time, just bigger! The bread really does absorb well and is very easy to remove from the bottom of the loaf once it is done. Thank you for this excellent recipe!
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Banana Sour Cream Bread

Reviewed: Jun. 22, 2010
I have made this recipe over and over again. It never fails me! It's become expected that I bring it to my department's potlucks and nobody else dares to attempt banana bread! My family looks forward to the holidays when I show up with little loafs for each of them. It is, by far, the best banana bread recipe I have ever tasted. I can't understand some of the reviewers that had issues with it as I have baked it so many times, in so many different pan types. The only person that didn't like it, doesn't like bananas! If you know ANYTHING at all about baking, adjusting the temp and times for varied pan sizes is quite simple. And I'm a novice baker. In conclusion, if the recipe fails, it's YOU not the recipe!!
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